Azul y Garanza Rosé

ROSE OF GARNACHA | NAVARRA , SPAIN | 2021 From vineyards on the edge of Europe’s largest desert, with almost non-existent rainfall, as well as extreme contrasts in temperature between day and night. A naturally low production of small grapes, from organically farmed vines, that have a high concentration and a perfect equilibrium. Decanter Banter Vol. […]

Antioch Zinfandel

ZINFANDEL, PETIT SIRAH, CARIGNAN, MATARO, A LICANTE BOUSCHET | CONTRA COSTA , CA | 2020 An old-school field blend of heritage varietals, harvested from century old vines, and coaxed to full expression by iconic winemaker Matt Cline. A ride or die barbecue buddy, this dynamic expression of Zinfandel is ready to complement anything finished on the grill. Decanter Banter […]

Fresh Air: Unboxing

Jenny Delgado, Beverage Educator for Upward Projects (and all around the sweetest person you’ll ever meet), opens up Wine Cult’s latest release “Fresh Air” and walks through each wine! Jenny dives a bit into each wine and why she’s excited to have some wine that’s ready to accompany us on any outdoor adventure. Fresh Air: […]

Summer Cocktail Recipes

For our new “Summer Crush” Cult Box, Brent Karlicek shows us some refreshing summer cocktails that we can easily make for any indoor or poolside venture! For detailed ingredients and steps, read below… Grapefruit-Cardamom Mimosa Ingredients: Grapefruit-Cardamom Juice – 2 oz Sparkling Wine (Prosecco, Cava, or whatever you love!) – 4 oz   Procedure: […]

Summer Crush: Unboxing

Jenny Delgado, Beverage Educator for Upward Projects dives into Wine Cult’s summer release “Summer Crush” and gives us all of the juicy details on each bottle of wine! This Cult Box has been deemed as the best one yet by Jenny – you won’t want to miss this!  Summer Crush: Unboxing w/ Jenny Delgado […]

Plated + Poured: Unboxing

Plated + Poured: Unboxing w/ Jenny Delgado Wine Cult’s October release, Plated + Poured, celebrates cooler days, cozier vibes, full glasses, and full bellies. This release prepares Wine Cult members for a season of gathering and entertaining loved ones with four hand-selected wines that pair great food and good vibes. Wine Cult members can expect […]

Plated + Poured: Carlos’ Pan-Seared Branzino

Plated + Poured: Carlos’ Pan-Seared Branzino We’re getting in the kitchen with Postino’s Culinary Standards Manager, Carlos Buscaglia, to whip up a delicious Pan-Seared Branzino. This aromatic and light dish pairs perfectly with our Sahale Sauvignon Blanc, and is a dish that’s poised to be a part of your next date night or holiday gathering. […]


Stagedive, a Postino staple, that’s known for its vivid flavors and energy is a tried and true Pinot Noir that is loved by our Cult-like following. Stagedive comes to us from California and showcases notes of pomegranate, forest floor, cherry, and baking spices. Decanter Banter Vol. 1: Stagedive hope is that this restaurant will […]


A white blend out of California, Daphne, is guaranteed to delight the taste buds with notes of white flowers, grapefruit, and white peach. Daphne pairs well with Mexican dishes and good company. Decanter Banter Vol. 2: Daphne More Vino Vortex See All Vino Vortex See All Vino Vortex

Domaine De La Damase

Some of the Postino crew is diving into one of our 4 wines from Opening Act! Today Sam & Alec are tasting Domaine De La Damase for the first time over some yummy snacks. This luscious Grenache is the result of five generations of winemakers in the heart of Provence, France. Decanter Banter Vol. 3: […]

Rare Air

Some of the Postino crew is diving into one of our 4 wines from Opening Act! Today Sam & Alec are tasting Rare Air for the first time over some yummy snacks. Rare Air is the most harmonious marriage of two beloved grapes, Zweigelt and Pinot Noir Decanter Banter Vol. 4: Rare Air More Vino […]

Stand Chardonnay

CHARDONNAY | CLARKSBURG, CA | 2021 Postino’s Advanced Sommelier, Brent Karlicek, is giving us the rundown on Stand Chardonnay. Crafted from perfectly ripened Chardonnay in the Clarksburg AVA of Northern California, where vineyards are cooled by the marine influence of the mighty Sacramento River Delta. 100% Chardonnay. All stainless steel fermentation to maximize the freshness […]