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October 25, 2022

Plated + Poured: Carlos' Pan-Seared Branzino

We’re getting in the kitchen with Postino’s Culinary Standards Manager, Carlos Buscaglia, to whip up a delicious Pan-Seared Branzino. This aromatic and light dish pairs perfectly with our Sahale Sauvignon Blanc, and is a dish that’s poised to be a part of your next date night or holiday gathering.