Plated + Poured: Carlos' Pan-Seared Branzino


We’re getting in the kitchen with Postino’s Culinary Standards Manager, Carlos Buscaglia, to whip up a delicious Pan-Seared Branzino. This aromatic and light dish pairs perfectly with our Sahale Sauvignon Blanc, and is a dish that’s poised to be a part of your next date night or holiday gathering.

Our hope is that this restaurant will be a special addition to the neighborhood and an opportunity to continue to make people feel good 🤘